![apfelstrudel](https://www.augustiner-braeu-theresienhof.de/wp-content/uploads/2021/08/apfelstrudel.png)
![Lagerbierhell](https://www.augustiner-braeu-theresienhof.de/wp-content/uploads/2021/10/Lagerbierhell.jpg)
Augustiner Hell: original wort 11,5 %,
Alcohol 5,2 %
Thanks to the slim, balanced body, the pleasantly tangy taste experience comes out excellently. In the background is the velvety-soft hop bitterness.
![1925_Edelstoff](https://www.augustiner-braeu-theresienhof.de/wp-content/uploads/2021/10/1925_Edelstoff.jpg)
Edel: original wort 12,7 %,
Alcohol 5,6 %
Due to the long and cold storage time, the mild and pronounced body of the precious substance is attractively tangy. The beer has a balanced sweetness and is mixed with hoppy nuances.
![Pils](https://www.augustiner-braeu-theresienhof.de/wp-content/uploads/2021/10/Pils.jpg)
Pils: original wort 12,4 %,
Alcohol 5,6 %
Slim and elegant to drink, it is also pleasantly tangy. Typical of Pils is the delicately tart, dry hop bitterness, which quickly goes off in a harmonious aftertaste.
![augstinerdunkel](https://www.augustiner-braeu-theresienhof.de/wp-content/uploads/2021/10/augstinerdunkel.jpg)
Dunkel: original wort 13,4 %,
Alcohol 5,6 %
Slim and elegant to drink, it is also pleasantly tangy. Typical of Pils is the delicately tart, dry hop bitterness, which quickly goes off in a harmonious aftertaste.
![augustinerweissbier](https://www.augustiner-braeu-theresienhof.de/wp-content/uploads/2021/10/augustinerweissbier.jpg)
Weißbier: original wort 12,4 %,
Alcohol 5,4 %
The distinctive fruit aromas are typical of this wheat beer of banana, with a slight hint of pineapple and mango.
Using traditional bottle fermentation, the Wheat beer has a distinctive, voluminous body and is nevertheless extremely tangy and refreshing.